Stressy Eggs

So we wanted to go to IHOP for comfort food, but thought we would try to do something fancy at home instead that was a little more nutritional.

So Liz whipped up a tasty egg dish:

(Next time we'll remember to take the picture before we start eating)

Here's what she used:

• 5 extra large eggs (beaten and set aside)
• 1/4 of a red onion (diced)
• Handful of baby spinach (cut into little strips)
• 1 TBSP Olive Oil
• Black pepper (to taste)
• 1/2 Cup Sargento 4-Italian Cheese Shredded

Sauteed onion in olive oil for one to two minutes, add spinach and sautee for another minute. Add eggs and pepper, cook through. When the eggs are almost done, add cheese. Garnish with spinach leaves.

It was really good and took only about 10 minutes to make.